
There is a lot to be said for having a plan. Now, I’m not saying I always operate with a plan. In my personal life, I tend to shoot from the hip, so to speak, and those that know me would undoubtedly describe me as impulsive. As evidence of my spontaneity, I can cite a few ever-morphing construction projects that had to be half redone once the final was denied as well as dinners that ended up tasting a little weird because the recipe was composed of whatever I could find. Neither of these scenarios have devastating consequences when they are over budget, late to delivery or kind of suck as far as accomplishing the original goal. We can always fix the weird porch extension next year and if you really don’t like my chicken, rice, tartar, mustard and olive dish then just order a pizza. [Read more…]











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